Gujarat has a wide-ranging cuisine, which includes everything from sweets and snacks to subzis and one-dish meals. The misthan and farsaans especially are much-loved aspects of Gujarati cuisine. Recipes like Khaman Dhokla, Patra and sheera have an unmatchable and unique regional touch.
Gujarati Sweet Recipes:
Sooji Sheera Recipe
Sheera Recipe (Wheat Flour Sheera) Recipe