Lapsi is one of the most well-known of Gujarati desserts, Lapsi is a very appealing sweet dish of roasted and cooked broken wheat sweetened with Jaggery (gur).
Prep Time: 0-5 minutes
Cook Time: 16-20 minutes
Serve: 4
Level Of Cooking: Easy
Taste: Sweet
Ingredients for Lapsi Recipe:
1) Broken wheat (dalia/lapsi) 2 cups
2) Jaggery (gur) grated 1 cup
3) Ghee 4 tablespoons
4) Fennel seeds (saunf) 1 tablespoon
5) Green cardamom powder 1 teaspoon
Instructions:
1) Heat ghee in a non-stick pan. Add broken wheat and sauté for 5 minutes or till browned.
2) Boil 4 cups water and add this to the pan, cover and cook till the water evaporates.
3) Add cardamom powder and fennel seeds and mix well. Add jaggery, mix well and cook for 2-3 minutes or till the 4) 4) Serve warm.